The consumption of ultra-processed foods is associated with an up to three times greater risk of developing fragility in older adults.frailty in older adults could be the consequence of eating ultra-processed foods, according to a study.
Researchers examine the influence of chemicals such as parabens and bisphenol A on the development of type 2 diabetes. The study finds a link, but emphasizes the importance of further research.
A study, published in the journal Environmental Research ,